Coffee and teaĪ lot of people tend to acquire a lot of coffee and tea varieties, which can get messy real fast if you let it. "Organizing your pantry and fridge like this cuts down on food waste because it prevents you from forgetting what you already have and buying double of something, or letting something go to waste that you forgot about," she says. She recommends keeping condiments in the fridge door and then having a shelf for drinks, a crisper drawer for veggies, crisper drawer for fruit, designated area for dairy, designated area for meat or alternative proteins, and a space for leftovers. Waters applies the same organizational logic to the fridge, too. The blends and other spices that you use less often can hang out in the pantry or in another spot out of the way until you truly need them. If you're the kind of person who has a lot of spices, keep the ones that you use most often (say, garlic powder, turmeric, salt and pepper, cumin.) near your stove top. "You don't want to have to walk over to the pantry in the middle of cooking." To keep it looking organized, you may want to invest in a countertop spice rack. (Yep, she doesn't keep them in the pantry.) "I always put my spices right by the stove because you use them so much when you're prepping and cooking," she says.
Waters also recommends putting your spices next to the stove. Your cooking utensils may all have a home, but don't step away from the stove just yet. "This includes things like your can opener, garlic press, avocado slicer," Waters says. On the other side of the stove (so to the left, if you're right-handed and to the right, if you're left-handed), Waters says you should place the kitchen tools that you still use, but not as regularly as, say, your spatula. "That way, you don't have to walk across the kitchen to grab something you need right away when you're cooking." If you don't have a drawer next to the stove, Waters says you can place your utensils in a utensil holder on either side of the stove, depending on whether you're right- or left-handed. "If you're right handed, your cooking utensils-like your spatula, slotted spoons, and tongs-should go in the drawer to the right of the stove," she says. When setting up a kitchen, Waters likes to start by the stove, where a lot of time is spent.
#To organise how to#
How to set up and organize your kitchen, according to an expert Cooking utensils and spices And with any luck, you'll also see the end of well-intentioned houseguests giving your space an unwelcome makeover. The days of hunting around for your avocado slicer are over. Here, Waters details the best way to set up the kitchen-no matter how big or small. While, yes, Waters definitely works with clients to make their kitchens chic, she also helps them set it up in a way that makes everyday cooking and living easier. That said, Carly Waters, an interior designer and expert organizer, believes there is absolutely a "right" way to set up and organize the kitchen and it all comes down to one word: efficiency. Kitchen surprises should only come in the form of fluffy pancakes or matcha rice krispies treats. Or you open the junk drawer to grab some scissors and find that your silverware lives there now. You go and reach for a mug for your morning coffee only to find yourself staring at a stack of bowls.
No one likes it when a houseguest, whether it's an aunt or mother-in-law, comes into your kitchen and starts rearranging all the cabinets. Here, a collection of stories that celebrate our homes and the integration of wellness under one roof. Earlier this year our homes went from being the places where we'd catch a few winks and spend nights bingeing 'Queer Eye' to our gym, office, school, restaurant, etc.
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